t all started with one simple video. I compared a pressurized basket to a non pressurized one on YouTube, and this received a lot of resonance. A few years later I decided to make a few more videos about coffee, and people seemed to like them.

In the meantime, I became a dad, and had to deal with many sleepless nights. Our coffee consumption swiftly shifted to espresso. Well, I am an engineer by trade, and so espresso making fits well into my mindset. There is a lot of experimenting when it comes to espresso. The temperature, pressure,  and flow all have to be right, and the quality of the bean makes a big difference, too.

Anyway, on this website, my goal is to provide useful content exemplifying my findings, and helping some of you choose your coffee equipment with in depth reviews.

Thanks for being here!

– Tom